Most of the world’s cocoa beans come from two countries in West Africa. These countries are Ivory Coast and Ghana. Ivory Coast and Ghana also have the biggest problems with deforestation. Mighty Earth is a group that works to protect the environment. It worries what will happen if nothing ...
Cocoa beans come from the cacao tree, which grows in tropical regions such as Central and South America, Africa, and North America. The cacao tree produces fruit known as cocoa pods, which contain 20 to 50 seeds, also called cocoa beans. These cocoa beans are the raw materials used in th...
题目The world loves chocolate which is made from cocoa beans(可可豆).Unfortunately,this love is hurting rain forests in Africa.Some cocoa beans are grown in areas where rain forests should be.Cocoa farmers have been cutting down these forests.Many forests are disappearing becau...
Cocoa beans are the main ingredient for making chocolate. Cocoa beans are produced in tropical zones around the Equator, where climate conditions are well suited for growing cocoa trees. About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, ...
Cocoa beans come from the seeds of cocoa trees that grow in tropical areas, and are imported after primary processing (fermentation and drying) by the growers. The aroma and taste of chocolate depend on the cocoa variety, the weather and geography of the producing area, and methods and condit...
When we know where our beans have come from, we can assess how they have been grown and how the people who grew, harvested and processed them were treated. During the past few years, we have been investing in improving the traceability of our cocoa supply chain and have currently achieved...
Cocoa beans are grown in tropical areas around the equator – hot, humid climates are well suited for growing cocoa trees. Most of the world’s cocoa beans come from the West African countries Ghana, Nigeria, Cameroon, and Ivory Coast. ...
Several research efforts on cocoa have been focused on parameters for controlling the transformation process to guarantee homogeneity and quality of cocoa beans, the main raw material in the chocolate industry. The main changes that determine the final quality of cocoa—and also the product’s homoge...
结果1 题目Chocolate comes from cocoa beans, ___ more than half come from two countries in West Africa, Ivory Coast and Ghana.A. of that B. of which C. from which D. from that 相关知识点: 试题来源: 解析 B 反馈 收藏
cocoa bean- seed of the cacao tree; ground roasted beans are source of chocolate cacao bean chocolate- a food made from roasted ground cacao beans cocoa- powder of ground roasted cacao beans with most of the fat removed creme de cacao- sweet liqueur flavored with vanilla and cacao beans ...