An intimate bar with a wide selection, the bartenders have a depth of knowledge that could see them working anywhere in the world, and the waiters and waitresses always hit it right on the money with their suggestions. The lighting is low, the drinks are strong, and the decor makes you ...
The Disco Era is said to have been "born on Valentine's Day 1970, when David Manusco opened The Loft in New York City, and it rapidly faded in 1980". With disco came flared trousers, Saturday Night Fever (released 23rd March 1978) and Disco Drinks - the sleazier the name the better...
They offer signature serves and a range of retro cocktails with music-inspired names like Dirty Diana and Raspberry Beret. There’s also an in-house pizza place serving slices to grab on the go or 20″ Brooklyn-style pizzas to share with your pals. 11. Anantara The Marker Address: Grand ...
Made in an alembic pot still names Cesar, the botanicals of obviously juniper, then familiar orris, coriander, orange and lemon peels, angelica, and flavoured with the maceration of three Provencal olives births a unique gin for the clean dirty olive Martini. ...
Warm some flour tortillas. Spread some of the beans on one half. Fill with some of the shrimp. Top with guacamole. Fold and enjoy! *names have been changed for privacy Jordan’s Travel Bible July 11, 2011/3 Comments I want to see the entire world. But that’s not what this is abou...
Jack's birthdate has always been a mystery. Hopefully yours isn't.
Owner Gregg Holcomb devised his own take on the classic Preakness cocktail—basically a Manhattan made with bourbon and vigorously herbal Bénédictine. The subtle religious nod of a liqueur developed by monks felt especially appropriate on a cocktail list full of semidevotional names like Son of a...
the lavish and almost canonized breakfast menu includes an entire page of cocktail recommendations that the landmark establishment introduces as “eye openers.” Many of these drink selections are as unique to New Orleans as the intricate egg dishes and flaming desserts that follow, with names like...
“I had no clue what I was doing,” he said. “But I started to enjoy the space. I realized you could be casual and build relationships with guests.” He embraced the challenge. In short time, Lama was named India’s bartender of the year. Since then he’s won bartending competition...
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