Another theory suggests that the martini originated at the Knickerbocker Hotel in New York City, where a bartender named Martini reportedly served it to John D. Rockefeller. Regardless of its true origins, the martini has become an icon in its own right. The traditional martini is a simple ye...
Served on the rocks or straight-up, it’s always a crowd-pleaser. Check out these recipes that take the tried-and-true margarita to the next level! Quick Orange Margarita Roasted Strawberry Margarita Quick Orange Margarita: Only five ingredients including orange liqueur and orange juice (plus ...
This drink will have you howling at the moon. It blends gin with wildly unique Chartreuse and a lovely kick of ginger. Best served on a foggy night during a full moon (not really, you can serve it anytime, we just wanted it to sound spookier!). Ingredients: 2 ounces Gray Whale Gin ...
Pisco infused with coffee and served with tonic water Chilcano A classic Summer combination, Pisco, citrus, syrup, bitters, and ginger ale, served on the rocks Nico Vera Journalist and chef from Peru. Dad, husband, trail runner, percussionist. Vegan. BIPOC. Bilingual. Latinx. Portland, OR. ...
and the beautifully created Whisky Tango Foxtrot served on the rocks. Whether you’re all about something fruity, smoky, spicy or something a little stronger – we’ve got you covered! Check out our list of locations below and join us for a drink today!
Top with more crushed ice, then drizzle Crème de Mure on top. Created by Dick Bradsell* (*Bradsell is credited with creating the original Bramble cocktail, which uses gin. Here, the recipe has been tweaked to feature whiskey.) Served at The Scotch Egg Club at Aberfeldy Distillery in ...
Feel free to store it in the fridge until you are ready to serve! Then, simply rim your glasses with salt, add ice and pour! Glassware –a rocks glass is great, or a tall tumbler. We like this served on the rocks, which makes a margarita glass a harder choice to use....
All cocktails at Comida are made with fresh squeezed or juiced fruits and served on the rocks unless specified. There is also a choice of six margs and cocktails by the jar, which serves two to three people. The bar’s most popular cocktail isThe Baby Maker, popular for the taste as...
A cocktail on the bitter side of bittersweet which is perhaps best served on-the-rocks. Pedro Collins This rum-based Tom Collins is basically a long Daiquiri with soda. Pink Daiquiri The quality of the pomegranate syrup will make or break this delicate Daiquiri. President Delicately fruity ...
Is that sun I see? That means it's time to whip up some seasonal sips, and we've got 27 spring cocktail recipes with your name on 'em.