the perfect time for a late lunch or to kick off early evening plans. As day turns to night, the downstairs bar opens its doors with an excellent selection of whiskeys and an array of cocktails. Live musicians add a touch of jazz to the friendly, relaxed atmosphere until the early...
The drink that led me to experiment with this template was made with (sadly the last of) my bottle of Bowmore 12-Year Islay Scotch. Toddies usually call for smooth single malts, but I’d decided they’d be much nicer with a bit of a kick, and I think a smokey Islay really works....
Me and my boyfriend had such a beautiful evening at Saha(what means happy in the lima culture) and we were very happy to decide to go there. Christian, our waiter on this evening, was so kind and before a dish, he explained how they prepare these, and always ask if...
My friend@lizafullerjust completed a huge x-country journey with me. I know she joined in part for the adventure, but also because she didn’t want me to do it by myself. And that’s what true friends are made of. Thanks, Liza and Pebbles! Love you! Where are we ordering our nex...
This trend aligns with our focus on French-Vietnamese cuisine, presenting an exciting opportunity to infuse elements from other near-by cultures, further enriching the tapestry of flavors we offer. This is something we are working on in our menus – adding elements from countries neighboring Viet...
Bas-Armagnacis a low altitude sub-region that produces well rounded, fruity and intense brandies and is located on the Western side of the region, near the coastline. About 57% of all Armagnac produced comes from this region. The soil is mainly sand and it is rich with iron and some cla...
Terrible music – both live and recorded – make it unpleasant to be too near the bar: I usually move my table and chairs out onto the patio, away from the music, where I can enjoy the views in peace. ALTO HELIPAD BAR – The Lotus Building (Bitexco Financial Tower):★★★ MAP; 2 ...
Me and my boyfriend had such a beautiful evening at Saha(what means happy in the lima culture) and we were very happy to decide to go there. Christian, our waiter on this evening, was so kind and before a dish, he explained how they prepare these, and always ask if we ...