a cocktail glass or on the rocks in a rocks glass. Old-fashioneds aren’t combined with other alcohol; instead, they are matched with simple syrup. Both drinks are topped off with a few dashes of bitters, and both are often served with a piece of orange peel and/or a cocktail cherry...
With the cold weather in full swing, maple syrup season has finally arrived and there is no better time to enjoy the uniquely Canadian taste. What’s more Canadian than warming up with a cocktail by the fire this winter? When spending your days indoors, you can create some fun wintercockta...
Rhubarb Syrup –make the syrup with maple syrup or honey instead of granulated sugar. It gives a deeper flavor, but not truly different. Vodka or Gin –Feel free to use either. Gin, especially rhubarb gin can shine in this recipe. Garnish –a lot of Collins have maraschino cherries, so ...
¼ oz WhistlePig Barrel Aged Maple Syrup 3 Dashes Maple Bitters Fresh Orange Peel for Garnish Instructions What You’ll Do Add all ingredients to an Old Fashioned Cocktail glass. Add ice. Stir until Maple Syrup is properly diluted. Garnish with a fresh orange peel. ...
10ml maple syrup 20ml lime juice 1 dash Pechaud’s bitters A slice of lime to garnish Method Shake all the ingredients together and pour into a cold coupette glass. Garnish with lime if you please. 4 Cointreau Sunset Margarita Image provided by brand Ingredients 30ml Cointreau l'Uniqu...
It is VERY important that you use pure maple syrup. While “maple flavored syrup” works in the same way that simple syrup does, to bring out the subtle flavors of the bourbon and enhance the drink with a true maple flavor (which is kind of the whole point), you MUST use the real ...
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Sweetener –if you don’t want to use brown sugar, you can try maple syrup or a low carb sugar sweetener option. Sweet honey or agave syrup goes great with a splash of mezcal, also! Garnishes –generous sprigs of fresh mint are the classic garnish. We added the jalapeno slices, but ...
Sappy Story: Maple syrup sweetens up the bar Imbibe, March/April 2008 Seeing Green: Absinthe is Back — Better Than Ever (PDF) Imbibe, January/February 2008 Sherry on Top: Spain’s Fortified Wine isn’t Just for Baking Fruitcake Anymore (PDF) Imbibe, November/December 2007 Perpetual Fruit:...
bourbon, maple syrup, coffee No. 196: Flannel Shirt scotch, apple cider, amaro averna Ingredient: brandy In broad terms, Brandy refers to a distilled spirit made from the fermented juice, mash, or wine of fruit. While the long tradition of French grape brandies has historically received...