Mix the Ingredients: Combine Lillet Blanc, gin, St-Germain, and grapefruit juice in a shaker tin. Shake Well: Add ice and shake vigorously for about 15 seconds. Strain and Serve: Fine strain the mixture into a chilled coupe glass. Garnish: Garnish with lavender sprigs. Additional Info: Th...
Combine sugar with bitters and 1 teaspoon water in a cocktail glass, stirring vigorously until sugar is dissolved. Fill a shaker with ice cubes, and then add bourbon, rum, coffee, and the sugar mixture. Stir gently to combine, pour into a rocks glass over a single large ice cube, and g...
The white Negroni only retains the gin from the original recipe, replacing the vermouth with Lillet Blanc and the Campari for Suze. The resulting cocktail is far less bitter and has a light, floral, citrusy flavor. It’s also a different color: a vibrant, zesty yellow. Cynar Negroni Cynar ...
CORPSE REVIVER #2…with a twist 1 oz. Empress 1908 Gin 3/4 oz. Lillet Blanc 1/2 oz Italicus Liqueur 1/2 oz. Blended Lemon & Lime… October, 2020 Tequila EL DIABLO 1 1/2 oz. Don Nacho Blanco 1 1/2 oz. FruitLab Hibiscus Liqueur 1/2 oz. 365 Lime Juice Shaken over… ...
Many classic cocktail recipes called for Kina Lillet, which was replaced in the 1980s with Lillet Blanc, including the reduced the quinine content that suited the modern drinker's taste. Bartenders and cocktail enthusiasts have been enjoying Lillet Blanc in their classic drinks, but with reduced ...
2 parts Lillet Blanc 1 slice Orange 1 slice Lemon 2 Cherries 1 part Bay Leaf Syrup Tonic (to top it off, to taste) Directions: In a shaker, muddle the orange, lemon, and cherry to release juices, then add the other ingredients and shake with cubed ice. Strain over fresh ice in a...
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch. Cook Mode(Keep screen awake) ...
A blog about bartenders and cocktails around the world Mattia Capezzuoli: Stravinskij Bar (Rome) Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine. ...
First, measure the gin, then vodka, and Lillet Blanc or Cocchi Americano (again, your choice). Add the liquors to the glass first, then fill your mixing glass about ¾ with ice. You want this coooold. You want to use a long handled spoon to stir the cocktail. (This is why bar ...
15 ml (½ Oz) Lillet Blanc 1 Egg White 1 Dash Angostura Bitters Once again, you can play around with substitutes. Take care if swapping out the Aperol as it’s quite mild compared to other amaro like Campari. You could, however, choose a red quinquina like Byrrh or Dubonnet. Shake ...