Try the refreshing gin fizz: it's sweet, tangy, and has a frothy egg white foam topping. This classic cocktail is simple to make at home with our step-by-step guide on how to get tall and fluffy foam!
The Gin Sour cocktail is a classic for a reason. It’s the perfect balance of sweet and sour with a creamy element from the egg white (which is an optional ingredient). We added a spin on this classic by adding some fresh rhubarb syrup in place of the usualsimple syrupor sugar. It ...
1 1/2ozStray Dog Wild Gin 1/2ozVerino Mastiha Antica or any Mastiha liqueur 1/2ozGreek Honey 1ozLemon Juice Spritz of rose water Instructions Shake everything together, strain into a glass filled with crushed ice, and garnish with a spritz of Greek rose water. Sip away!
Gin:While the botanicals of gin can add an extra layer of complexity to drinks, they don’t mix well with fruity libations. Select a brand of gin that is citrus-heavy such as Roku or Amalfi which will create a basil drink with lots of zing!
neighborhood cocktail bar specializing in gin cocktails. ———– Little Ned:10 W. 28th St. (Broadway) (212) 722-0555 hotel bar atThe Nedoffering a menu of bar staples and classic cocktails. ———– Patent Pending:49 W. 27th St. (between Broadway & Sixth Ave.) (212) 689-4002 speak...
Old Tom is a sweetened variety of gin lost to history and only recently revived. Current production offers quite a bit of variation, deriving sweetness from natural botanicals, malts, or added sugar. This is consistent with the diversity among historical recipes, as there was no uniform standard...
Discover how to make aTom Collins cocktail, a timeless gin-based drink with lemon juice, sugar syrup, and soda, perfect for any occasion. Black Opal Cocktail Discover theBlack Opal Cocktail, a strong and fruity drink that rivals theLong Island Iced Tea. Perfect for a night out, this recipe...
And it was strange. London Calling (gin, sherry, lemon, sugar, bitters) was served straight up with a big chunk of orange peel dangling half in and half out of the drink, giving a big, big aroma. But it was the taste that was the thing. Difficult to detect any one flavour, it ...
It is a strong cocktail made with a combination of vodka, rum, tequila, gin, triple sec, lemon juice, simple syrup and topped up with cola. The cocktail is believed to have been invented in the 1970s by a bartender named Robert ‘Rosebud’ Butt in Long Island, New York. The name ‘...
3. Finish the lemonade: Add the lemon juice, water, and honey, stirring and muddling until the honey dissolves. Strain the mixture into a serving pitcher, if desired. Stir in the gin and mandarin orange juice. To Serve: Divide the lavender ice cubes between serving glasses. Top with the ...