Bombay Sapphire Cocktail/ 金酒鸡尾酒 简介 用London Dry Gin 制作琴通柠鸡尾酒 食材 London Dry Gin 50ml 方法/步骤 1 首先拿一个比较大的红酒杯,然后放满冰块,用搅拌棒顺时针搅拌至酒杯温度降低,再去掉杯中多余水分, 挤入一片青柠汁,并把青柠放入杯中.2 倒入50mL的London Dry Gin, 再用搅拌棒搅拌,使酒于...
Our refreshed take on the english garden cocktail blends Bombay Sapphire English Estate Gin with Fever-Tree ginger ale and cloudy apple juice. Served long with lemon, apple, thyme and ice.
Garnish– with a lemon peel, a fresh sprig of mint or a rhubarb ribbon. What Gin to Use The traditional Gin Sour Cocktail recipe calls for a London Dry Gin. Because this drink has a fresh garden element from the rhubarb syrup, we would suggest using a London Dry Gin like Bombay Sapphi...
The French Blonde is an elegant and refreshing cocktail that blends the floral notes of Lillet Blanc and St-Germain with the citrusy zing of grapefruit juice. This light, sophisticated drink is perfect for a summer soirée. Ingredients: 2 oz Lillet Blanc 1 oz Bombay Sapphire Gin ½ oz St...
This simple twist on the modern classic cocktail beautifully demonstrates the inherent fruit flavours found at the heart of Bombay Bramble Gin
Cocktail of the Month Hibiscus Negroni A bright and fresh take on the classic, made with Bombay Sapphire Gin, Campari, and Tomoka Hibiscus Shrub. Find Out More Tomoka Cocktail Company makes quality cocktails.We cater for parties and events of any size, and produce a range of bitters, syrups...
His delicious version of this long-lost classic is prepared with Bombay Sapphire, lemon juice and equal parts Luxardo Maraschino, Rothman & Winter Orchard Apricot Liqueur and creme de violette. Character builder: spice up the back bar and drive sales with the complexity and aromatics of premium ...
1 oz. Bombay Sapphire 1 oz. Noilly Prat dry vermouth ¼ oz. St Germain 2 dashes TBT olive bitters Method: Pour directly from frozen bottle. Glass: Nick & Nora (no sidecar). Garnish: Spray of lime zest oils; drops of olive oil; 1 olive; metal plate. ...
Made with Bombay Sapphire East, yuzu super juice, and a Liqueur de Violette from Toulouse, France. Garnished with dehydrated yuzu peel. This is quite a delicious drink that rewards careful sipping to really appreciate its nuances. I found that (and maybe due to the product I was using) inc...
1 1/2 ounces gin (recommended: Bombay Sapphire) 3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec) 1/2-ounce fresh squeezed lime juice 2 dashes angostura bitters Ice cubes Lime wedge, for garnish Add to Shopping List View Shopping List Ingredient Sub...