Cocktail Party Food It's not intended to be dinner, so you don't need to plan a full course meal for a cocktail party. Simple foods, such as hors d'oeuvres and finger foods, allow guests to nibble throughout the event as they feel the need. ...
You can reduce stress by completing as much food prep as possible the day before. Purposely choose menu items that can be reheated or served cold to make use of designated food prep time. Cocktail Party Drink Ideas When it comes to your cocktail bar, there are a few rules to follow and...
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In this post, we explore planning tips, style advice, design options, and other cocktail party ideas that both event planners and hosts will find helpful. We discuss clever layout ideas, menu options, cocktail recipes, and much more. From reuniting long-distance friends and gathering with family...
Spend some time on planning the menu. The beauty of planning cocktail party food is that it can be a completely eclectic selection of appetizers. Anything goes as long as it is easy to eat. Strive for variety and include a diverse selection of hot and cold dishes, sea foods and vegetarian...
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What to serve at a business cocktail party You have an amazing theme—now it’s time to plan the menu! Shore up your cocktail party’s bar menu with a mix of classic and creative drinks, and don’t forget the food—guests love a selection of sweet and savory nibbles between rounds. ...
Elevate cocktails with a granita infusion. Instead of plonking ice into your drinks and watering them down, create an adult slushie. Make some simple syrup, blitz fresh fruit with your favourite spirit, mix the two and place in a container to freeze. Break up the ice particles (using a ...
If your shrimp will be sitting out at a buffet or party for a while, consider serving them by filling a bowl with ice and then submerging another bowl on top of the ice so the ice insulates and chills the bowl filled with shrimp. No mess, no fuss, all yum. ...
Does anybody ever go to a cocktail party without thinking there should be enough food to make it into a dinner? Personally I consider cocktail parties just another way of throwing a dinner party, but playing by loser rules. Which makes turning this tramezzino-based menu into a de-facto dinne...