Ginger ale and ginger beer add a refreshing spice to mixed drinks—from the moody Dark 'N Stormy to a classic Moscow Mule.
Reviews and recommendations for Rum, Whiskey, Gin, and more Liqueur Important liqueurs and how to use them Bartending All about bar tools, homemade syrups, and garnishes Latest Articles Blood Orange Champagne Mule This Blood Orange Champagne Mule is a refreshing twist on a classic ginger beer c...
Wild Roots Cucumber & Grapefruit Infused Gin, 2 oz. lime juice, and 3 to 5 cucumber slices into a cocktail shaker filled with ice and stir. Double-strain into a collins glass filled with ice and top with ginger beer. Garnish with a cucumber wedge. Recipe from Wild Roots Courtesy of @...
Infuse your gin with rosemary for a herbal twist. Serve over a large ice cube for a more dramatic presentation. Variations: French Blonde Royale: Top with a splash of champagne for a sparkling version. Ginger Blonde: Add a dash of ginger syrup for a spicy kick. Citrus Blonde: Substitute ...
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At that point, I dove head first into gin. So sub out the rum and try the gin and see how that tastes.” Saunders found a recipe for homemade ginger beer from a Beacon kitchen staffer. “It had a lot more sugar in it, so I tightened it up,” said Saunders. “I’m adding ...
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Malfi Gin has created four craft cocktails. Find the recipes below. More fromMalfy Gin:Stuffed Porchetta Recipe 1.Frutta Candita INGREDIENTS: –1.2 oz. (35 ml)Malfy Gin Rosa –0.5 oz. (20 ml) apricot cream –5 oz. (150 ml) ginger beer ...
1ounceAudrey Saunders’ginger beer Garnish:mint sprig Steps In a shaker, muddle the mint sprig, simple syrup and lime juice. Add the gin, ginger beer and ice, and shake until well-chilled. Strain into a highball glass over fresh ice. ...
1 ½ cups gin Beefeater or Tangueray suggested 1 cup ginger beer or ginger ale Garnish Candied Cranberries 4 mint sprigs Instructions Bring sugar and water to a boil in a medium saucepan, stir until sugar is dissolved. Remove from heat; measure one cup of syrup, reserve and refrigerate ...