One Up Cocktail Bar— 1 Beechwood Avenue., 2nd floor A spin-off of the well-established The Royal Oak chain of bars, you can expect quality fromOne Up. Located right above the Beechwood Avenue Royal Oak location, this chic spot offers various cocktails and gorgeous views of the Ottawa Rive...
By 1862—when Jerry Thomas published the first cocktail book—bars were serving “improved” gin drinks. Wider availability of ice allowed drinks to be served cold and the cocktail shaker was rattling through bar halls. Hollands and Old Tom were still the predominant choice, found in popular ...
Luxardo is the gold standard for cherries in craft-cocktail bars: If you're ordering an $18 Manhattan, one of these will almost definitely be in it. The brand takes its fruit from 30,000 proprietary marasca cherry trees on the Euganean Hills in the Veneto region of Italy (which is just...
The Cosmopolitan is frequently cited as one of the most exciting spots in the Las Vegas Strip, with an endless sea of award-winning restaurants and beloved bars like the glitzy, crystal-drapedChandelier. This head-turning three-floor bar is a reference point for Vegas excess, but don’t let...
But the city hasn’t missed out on the craft-cocktail boom, and you’ll find plenty more than Manhattans, Old Fashioneds and Whiskey Sours. Plus, bars here stay open until 4 a.m. “The city has evolved a lot,” says Matthew Landan ofHaymarket Whiskey Bar, which stocks about 400 bour...
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Hawaii and tiki go hand-in-hand, so it's no surprise that the most popular drink at Hawaiian bars is the mai tai. Made with orange, lime, and rum, it's the perfect tropical cocktail to pair with those stunning Hawaii beaches. According to Eater, the mai tai was so popular in the ...
You may also like:Top 5 Bars in India You may Love to Vibe in 7. The Milk Punch Ingredients: Brandy 60 ml Rum 10 ml Simple syrup 20 ml Milk 30 ml Cream 60 ml Vanilla extract 1 tsp Caramelized orange slice. Method: In a cocktail shaker, add brandy, rum, simple syrup, milk, cream...