If you're on the hunt for the best cocktail bars in Edinburgh, McGonagall's Gin & Whisky Emporium should be firmly on the radar. Located in the heart of the Old Town, this cosy haunt is a must for sampling gin and scoffing traditional fare that includes haggis, scallops and venison ...
As a wine & spirits consultant Amann has over 15 years of experience in the beverage industry as a brand ambassador, publicist, bartender, writer, and cocktail book author. She was most recently the Boston-based Brand Ambassador for Fernet-Branca and has worked with brands like Plymouth, Beefe...
Gin – Plymouth, St. George Terroir Gin, Spirit Works Barrel Aged Gin. This last one is a bit unusual, but still delicious Liqueurs: Liqueurs are a fun way to expand the range of what a home bartender can offer. These liqueurs are the perfect guilty pleasure because they can sometimes b...
The drink first made its appearance at the Detroit Athletic Club in the early 1920s but remained relatively unknown until it was rediscovered and popularized by renowned bartender Murray Stenson at the Zig Zag Café in Seattle in the early 2000s. Now, it’s pretty popular in cocktail bars an...
There’s even a celebration, just for Negronis: Negroni Week, where bars and restaurants around the world mix classic Negronis and Negroni variations. Although variations abound, there is beauty in the simplicity of the original drink with its 1:1:1 ratio of gin, Campari, and vermouth. ...
Not everyone is interested in or can handle a straight shot of tequila, so purchase a few packs of LIQS Cocktail Shots, ready-made fusions of premium spirits, real fruit juice and natural flavors and everyone on your guest list will be able to join in. LIQS comes in four flavors, Lyche...
The Aviation was first published in Ensslin’s 1916 Recipes for Mixed Drinks. The ingredients have remained the same with only slight variations in the parts. Since then, it has become a staple in bars and cocktail lounges around the world.If...
“We wanted the place to be opulent,” Castro adds, citing inspiration from the London hotel bars he’s visited over the years. “In those world-class hotel bars with so much history; nothing is done without consideration, foresight and thought. We wanted every single thing, from the outlet...
Seeing as how so many bars are discovering St. Germain, and how many should be beating down their distributor’s doors to get a bottle of the Rothman & Winter Creme de Violette (currently available in New York, and very soon in California), I may actually have the opportunity to order ...
1.75 oz.Plymouth Gin 0.5 oz. peach liqueur (such asMassenez Crème de Pêche) 0.25 oz. clarified lime acid or fresh lime juice 3 oz. tonic (such as Fever-Tree Indian Tonic) Grated frozen peach In a Collins glass, combine gin, peach liqueur and lime acid or juice; add ice (or a Col...