In fact, Distil is widely considered to be among the best cocktail in the city. Credit for that goes to our mixologists, who start with premium spirits like Havana Club three-year-old rum and Plymouth gin aged in French oak barrels, then shake, muddle and stir with nectars, spices, ...
It comes as no surprise that Bristol is the prime location for cocktail bars – it’s literally renowned for having one of the most vibrant nightlife’s in the UK. Maybe you’re studying here for uni, or just visiting your pals for the weekend? If so, cocktails are thebest wayto soci...
Castro echos that sentiment, adding that opening bars in underserved areas is part of their mission as a company. “When Polite Provisions first opened, people thought we were crazy because there were no cocktail bars in that neighborhood. Of course, now we’re one of seven cocktail bars in...
The drink first made its appearance at the Detroit Athletic Club in the early 1920s but remained relatively unknown until it was rediscovered and popularized by renowned bartender Murray Stenson at the Zig Zag Café in Seattle in the early 2000s. Now, it’s pretty popular in cocktail bars ...
6 Watermelon-Based Cocktails From Bars Around the Country to Drink in Honor of National Watermelon Day National Watermelon Day is on Friday, August 3, and whether or not you plan to celebrate the holiday, there’s arguably nothing better than a refreshing watermelon cocktail on a hot s...
“The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include: Sirocco, the world’s highest open air restaurant; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by The New York Times; Breeze, highlighted by USA Today as one of...
Jim Meehan is most famous for opening PDT, one of the original Speakeasy style bars. Check out hisMeehan’s Bar Manual. The Dead Rabbit has won just about every award there is to win in the craft cocktail scene andthe Canon Cocktail Book ...
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As a wine & spirits consultant Amann has over 15 years of experience in the beverage industry as a brand ambassador, publicist, bartender, writer, and cocktail book author. She was most recently the Boston-based Brand Ambassador for Fernet-Branca and has worked with brands like Plymouth, Beefe...
in ’99. That’s really dating me. I met my good friend Simon Ford, I think it was about ’98, and that was when I did my first trip toPlymouth Gin.That was my very first distillery. A few years on from that I owned a couple of bars of my own. Then the opportunity came up...