1⁄2oz Lillet Blanc,1⁄8teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top.
Dry vermouth:Dry vermouth is a fortified wine and it’s the most basic, easy to find liquor (it’s used in a drymartiniand lots of other cocktails). Lillet Blanc:Lillet Blancis the modern version of Kina Lillet. It’s is a popular aromatized wine flavored with herbs and citrus. You...
(R) Balance, Cocktail (¥110)– Dalwhinnie 15 year and Blanc Vermouth, garnished with an olive. Like a 50-50 martini with a distinct saltiness. My favorite. Absolutely sessionable. (L) Smoke, Highball (¥98)– Talisker 10 year, Crème de Cassis, pastis, and soda water. The smokin...