When I was a kid, my mom made ” muffin surprise,” which were muffins with jam in the middle. It was always a surprise which jam we would get in our muffins. I used that concept in this recipe, but pie filling was used in the middle. The muffin recipe I used tastes similar to ...
If you decide to use pie filling, I’d recommend adding a bit morecornstarchand reducing the sugar in theHomemade Cake Mixor making a biscuit top instead. BLUEBERRY COBBLER RECIPE FAQS Wait – don’t I need lemon juice or lemon zest?
Looking for ways to change this recipe up? Here are a couple of ideas for making the cobbler a bit different:Walnut Apple Cobbler –There’s plenty of room for all sorts of different add-ins with our apple pie filling base: grab some walnuts and toss them in! They’ll add a lovely,...
Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup! This Pecan Pie inspired cobbler is next level goodness. Cobblers are great when you are craving a warm, gooey Pie Recipe topped with...
Out of season, substitute frozen peaches in this recipe, adding them to the sauce unthawed. Blueberries: As with peaches, fresh blueberries will have the best flavor in this dessert but can be replaced by frozen fruit. Avoid blueberry pie filling, which has already been sweetened and ...
You are going to love how easy this recipe comes together. You can have everything ready to bake by the time you preheat the oven. For the filling, start with pumpkin puree. Make sure you use pure pumpkin puree NOT pumpkin pie filling. The consistency will be totally wrong if you use...
In this fruit cobbler recipe fresh apples are used with Bisquick topping. It is already easy to make, but you can make it even simpler by replacing fresh apples with apple pie filling. This Bisquick Apple Cobbler is ready to be baked in minutes!
Apple Cobbler made with fresh apples, cinnamon, nutmeg and brown sugar with sweet buttery topping is perfect fall dessert recipe. It’s easy to follow recipe.
This apple cobbler recipe is so easy, you can whip it up anytime the mood strikes. It has hints of cinnamon, ginger, and nutmeg making a great fall dessert!
I have been looking for a recipe where the rhubarb is cooked without any other fruit, as I remember eating it as a child. This will do nicely, with or without the crust, and I love cobblers, too! No guilt as with pie when the first slice comes out sloppy! Yay for rhubarb! May 8...