Avoid using canned apple pie filling, which will produce a soggy, saccharine dessert. If fresh apples are not available to you, you can swap in an equal portion of frozen apples. 2. Adjust the sugar. Apples range in sweetness, so it's important to taste them before adding the sugar. ...
Looking for ways to change this recipe up? Here are a couple of ideas for making the cobbler a bit different:Walnut Apple Cobbler –There’s plenty of room for all sorts of different add-ins with our apple pie filling base: grab some walnuts and toss them in! They’ll add a lovely,...
When I was a kid, my mom made ” muffin surprise,” which were muffins with jam in the middle. It was always a surprise which jam we would get in our muffins. I used that concept in this recipe, but pie filling was used in the middle. The muffin recipe I used tastes similar to ...
Jump to Recipe This Pumpkin Cobbler is made with a blend of wholesome oat flour, aromatic spices, rich pumpkin and a gooey molten cente that resembles a pumpkin pie and a molten lava cake. It’s rich, decadent and the perfect dessert to relish the warm, autumnal goodness. Updated September...
This Pecan Pumpkin Cobbler Recipe is the best cool-weather treat! I love the texture of the pecans paired with irresistible pumpkin flavor!
If you are looking for an Easy Berry Cobbler recipe, this four ingredient Blackberry Blueberry Cobbler dessert is for you!
Jump to Recipe This keto pumpkin cobbler is downright amazing. It’s a celebration of fall flavors, with real pumpkin and your favorite spices. Pumpkin Cobbler Have you ever made a fruit cobbler before? You basically add fruity pie filling to a baking dish and top it with raw cake batter....
Apple Cobbler made with fresh apples, cinnamon, nutmeg and brown sugar with sweet buttery topping is perfect fall dessert recipe. It’s easy to follow recipe.
Jump to Recipe This Cherry Toaster Strudel Cobbler has puff pastry, cherry pie filling, and drizzled frosting making this breakfast treat turned cobbler. This Cherry Toaster Strudel Cobbler recipe I chose to make is beyond simple and is a tribute to one of my favorite breakfast treats of all ...