However, it is essential to note that the turn to a more hypercoagulable state from day 1 to day 4 may be attributed to the administration of vitamin K; the sample was acquired during the first day and always before vitamin K administration. However, on the fourth day, vitamin K was ...
The incidence of DIC was demonstrated to be very high (71.4%) in non-survivors18. Nevertheless, the pattern of DIC in COVID-19 seems to differ from DIC that occurs during sepsis since there is a more profound elevation of D-dimer as compared to thrombocytopenia in this disease. The hyper...
1a,b). These findings, together with the observation that blood from APCMin/+ mice coagulated faster, prompted us to investigate the coagulation status in APCMin/+ mice during tumour development. First, we measured the prothrombin time (PT) in APCMin/+ and wild-type (WT) littermates. In...
Coagulation occurs due to the cross-linking of protein molecules in soymilk. Many factors have influence on the interactions of protein–protein and protein-solvent, as well as affect the protein gelation. The stability of protein molecules in soymilk can be attributed to the net negative charge ...
Disseminated intravascular coagulation disorder, also known as consumption coagulopathy, occurs as a result of other diseases and conditions. This disease accelerates clotting, which can actually cause hemorrhage. Thrombocytopenia is the most common cause of coagulation disorder. It is characterized by a ...
The coagulation system is activated during contact between blood and dialysis membrane. Coagulation is considered as a cascade of proteolytic reactions, ultimately resulting in fibrin clot and thrombus formation. Its triggering occurs either by surface mediated reactions (intrinsic pathway) or through expre...
When a lesion occurs in a blood vessel, a series of mechanisms are activated to stop hemorrhage by increasing blood viscosity at the wounded place. If a sa... MM Pati?O Velasco,R Rodríguez-Vera,R Díaz-Uribe,... - 《Proc Spie》 被引量: 1发表: 2011年 ...
The new factor V model suggests that a unique and dramatic molecular reorganization occurs during the activation of factor V by thrombin and indicates that the low biological activity of single chain factor V is due to the physical separation of the N- and C-terminal domains by the large ...
as the coagulant in the industrial preparation of tofu. Coagulation occurs due to the cross-linking of protein molecules in the soymilk with the calcium chloride during incubation. Following the coagula- tion process, whey is removed for the preparation of a firm tofu11. The tofu coagulated with...
There is little information, however, regarding ne- cropsy findings in stillborns or the coagulation status of newborns surviving these pregnancies. That intravascular coagulation occurs in the neonate has only recently been recognized [47], and the concept that intravascular coagulation may occur in ...