Botulism is a life-threatening food-borne disease that causes neuroparalysis from the consumption of botulinum neurotoxins (BoNTs). Botulism is a rare disease but has a high fatality rate even a small amount of toxin can kill millions. Clostridium botulinumcauses intoxication i.e, disease occurs ...
Nursing and Rescue of 1 Case of Patient with Severe Clostridium Botulinum Food Poisoning Objective To conclude the nursing method and rescue points of severe Clostridium botulinum food poisoning.Method Clinical data of 1 case of patient with se... A Zhang,L Wang,S Yue,... - 《Nursing Journal...
Clostridium botulinum type E, was the most common causative agent in food-borne botulism, being responsible for 71.24% of all specimens; other etiologic types, in order of frequency were types A (16.43%) and B (12.33%). The results of this study indicate, that the various kinds of fish,...
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botulinum n. [微]肉毒(杆)菌 clostridium n. [生]梭菌, 梭菌属 poisoning n.[U] 中毒 food n. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 lead poisoning n. 铅中毒 alkali poisoning 碱中毒 self poisoning 自体中毒 food factor 【医】 食物因素 food...
Clostridium botulinum food poisoning 肉毒杆菌食物中毒相关短语 actinic green (毒物瓶用的) 光化绿玻璃 Mace (催泪性毒物) 麦斯 lead free paint (适用于存放食物等且易受铅沾污之处) 无铅油漆 meningorecurrence (梅毒) 脑膜再发 capsomere (病毒) 外壳单体 phage (病毒) 噬菌体 phage cross (病毒) 噬菌体...
Cl. botulinum type E was particularly sensitive to neomycin, growth being prevented by a concentration of 25 μg/ml of medium.Spencer R.Journal of Applied MicrobiologySpencer, R., 1969. Neomycin-containing media in the isolation of Clostridium botulinum and food poisoning strains of Clostridium ...
Clostridium botulinum produces Botulinum neurotoxins (BoNTs), causing a rare but potentially deadly type of food poisoning called foodborne botulism. This review aims to provide information on the bacterium, spores, toxins, and botulisms, and describe th