With the elderly population growing significantly in the coming years, products that meet their nutritional vulnerabilities are more critical than ever, including those that address specific health conditions, such as malnutrition or dysphagia. In clinical nutrition, finding the just-right balance between...
《Clinical Nutrition》是国际权威的临床营养学学术期刊,由苏格兰地区出版,创刊于1982年,每年发行6期。该期刊在JCR和中科院分区中均处于高影响力领域,2023年影响因子达6.3,自引率保持健康水平,审稿周期适中,研究方向覆盖营养学与临床医学交叉领域。下文将从期刊概况、学术地位、研究方向及投...
CLINICAL NUTRITION是一本专注于临床营养学领域的学术期刊,其独特之处在于提供针对性的营养治疗方案、营养评估和营养支持的最新研究成果和临床应用 1.期刊基本信息 研究方向:临床营养学 出版周期:6 issues/year 出版年份:1982 出版国家:SCOTLAND 期刊ISSN:0261-5614 是否OA开放:否 2.分区 JCR分区:JCR分区等级为1区。
Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and...
近期,芬兰于韦斯屈莱大学的研究人员在Clinical Nutrition期刊上发表了研究成果,探讨了不同饮食模式与生物衰老之间的关系,揭示饮食结构对年轻成人生物衰老的影响。最终表明饮食中快餐、加工红肉和含糖饮料摄入量较高,水果和蔬菜摄入量较低,与生...
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Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of …...
interviews related to clinical nutrition. Visit Website EuroPN Survey: Explore the results Can medical nutrition therapy improve patient outcomes? VIEW MORE Expert Interviews VIEW MORE Discover NutritionEvents.com A dedicated platform for webcasts and ...
营养学领域Top5期刊《Clinical Nutrition》(IF 6.6)经过同行评议后正式接收安利科创中心科学家的临床研究论文《植物双肽蛋白营养补充剂对伴有肌少症的老年人膝关节骨性关节炎的影响:一项随机双盲安慰剂对照试验》。本篇论文由安利员工担任一作,安...
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of …...