The message here is that if we all do our part, we may be able to prevent some of the worst impacts of climate change. Or if we're unlucky, chocolate will become a thing of the past.32. What could make it hard for cacao to grow in the future? A. The higher humidity there. B...
the world's cacao grows in countries close to the equator (赤道),with over half of it growing in the African nations of Ghana and Ivory Coast.It's expected that by 2050,climate change will make temperatures in these countries rise faster,making it very difficult for cacao to grow there. ...
第五段It's predicted that by 2050, climate change will have accelerated the rate at which temperatures in these countries rise, making it extremely difficult for cacao to grow there.据预测,到2050年,气候变化将加速这些国家的温度上升速度,使可可树在那里很难生长.通读全文,可知,本文主要是讲述了气候...
WhatcouldmakeithardforcacaotogrowaroundtheequaA. Thehighertemperaturesthere.B. Thehigherhumiditythere.C. Themoisturelossinthesoilthere.D. Theincreaseinrainf allthere.2. Whatcanwelearnfromthepassage?A. ClimatechangescanbecontrolledifweareluckyB.CacaocanonlybefoundinmostAfricancountriesC.USBerkeleyistrying...
Since the majority of the country doesn’t have the optimal climate to grow cacao trees, and since this tree requires such a distinct climate, it can only successfully grow in select area. Hawaii is the only state that can sustain commercial cacao production, while the US still ranks in the...
However, if global demands for nature-based carbon credits continue to grow6, future carbon prices may also increase. We modeled the effects of carbon pricing on the financial viability of forest carbon sites globally. We find that at a global level, carbon pricing at $16 t−1CO2and $44...
Warmer waters also encourage viciousmarine bacteria, like Vibrio, to grow and cause illness in humans. And that satisfying "crack" you get when eating crab could beas shellfish struggle to build their calcium carbonate(碳酸钙) shells, a result of oceanacidification.【小题1】A . attitudeC . ...
filled barrels with river water to irrigate; some changed what they planted; others were more conscientious about mulching to help keep moisture in the soil. And others took the year off and made money in another way, so they weren't wasting resources planting seeds that might never grow. ...
Trees are long-lived organisms that contribute to forest development over centuries and beyond. However, trees are vulnerable to increasing natural and anthropic disturbances. Spatially distributed, continuous data are required to predict mortality risk
. Traditional agricultural practices are usually restricted to small farmers. Traditional vegetables grow well in drought-prone areas. Traditional vegetable knowledge is under serious threat due to habitat loss, introduction of new varieties, historical policies, stigma attached to the use of traditional ...