Our results show that insect biodiversity will probably benefit from mitigating climate change, preserving natural habitat within landscapes and reducing the intensity of agriculture. This is a preview of subscription content, access via your institution Access options Access Nature and 54 other Nature ...
Global Environmental Change 6, 205-214.Smit, B. and Y. Cai, 1996: Climate change and agriculture in China. Global Environmental Change, 6(3), 205-214.Barry Smit,Yunlong Cai.  Climate change and agriculture in China[J]. Global Environmental Change . 1996 (3)...
Being a source of GHGs, and also vulnerable to the adverse impact of climate change, agriculture must be integral to any agenda to address the climate change and its impacts on human well-being. 3. Sources of emissions from agriculture There is a wide range of agricultural and forestry ...
Globally, the negative impacts of future climate change on freshwater systems are expected to outweigh the benefits, and agri- culture and irrigation, as the largest consumers of water globally, are most at risk. This book analyses the potential impacts of climate change on water for agriculture,...
Insect numbers have plunged by half in some parts of the world due to climate change and intensive agriculture, a study has found. 一项研究发现,受气候变化和集约农业的影响,世界部分地区的昆虫数量已减半。 The combined pressures of global heating and farming are driving a 'substantial decline' of ...
Climate change & agriculture: The risks, and the opportunities for Gippsland's farmers. 来自 EBSCO 喜欢 0 阅读量: 15 摘要: The article discusses the strategies that the farmers in Gippsland, Victoria use to minimize the effects of climate change to their business. It states that Anne and Bob...
The impact of climate change on smallholder and subsistence agriculture Some of the most important impacts of global climate change will be felt among the populations, predominantly in developing countries, referred to as "subs... JF Morton - 《Proceedings of the National Academy of Sciences of th...
Agricultural productivity is expected to be sensitive to global climate change. Models from atmospheric science, plant science and agricultural economics are linked to explore this sensitivity. Although the results depend on the severity of climate chang
Future cereal production in China: modelling the interaction of climate change, water avai... clear assessment of the impact of anthropogenic climate change on China's water resources and agriculture and therefore China's ability to feed its people... W Xiong,D Conway,YL Xu,... 被引量: 60...
Climate changeAgricultureHuman-induced changes in climate will have both common and differentiated impacts. It is now widely accepted that the average mean temperature will increase by 1 to 2掳C during this century. Such an increase in temperature will reduce the duration of cro...