1996. Climate change and agriculture in China.Global Environmental Change, 6, 205-214Smit, B. and Y. Cai, 1996: Climate change and agriculture in China. Global Environmental Change, 6(3), 205-214.Sumit Barry,Cai
Agricultural productivity is expected to be sensitive to global climate change. Models from atmospheric science, plant science and agricultural economics are linked to explore this sensitivity. Although the results depend on the severity of climate chang
Climate change and agriculture: Analysis of potential international impacts: Edited by C. Rosenzweig, L. H. Allen Jr, L. A. Harper, S. E. Hollinger and J. W. Jones. ASA Special Publication Number 59, American Society of Agronomy, Inc., Madison, WI, 1995. 382 pp. Price: US$ 37.40 ...
is equivalent to losing the last 7 years of productivity growth. The effect is substantially more severe (a reduction of ~26–34%) in warmer regions such as Africa and Latin America and the Caribbean. We also find that global agriculture has grown more vulnerable to ongoing climate change. ...
Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation measures are required to sustain agricultural productivity, to reduce vuln
(2015), Handbook on Climate Change and Agriculture, edited by Ariel Dinar and Robert Mendelsohn. 2011. Cheltenham, U.K. and Northampton, Massachusetts: Edward Elgar. 515 + xvi. ISBN: 978-1-84980-116 4, $220.50 (cloth); ISBN: 978-1-78100-194-3, $48 (paper). Journal of Regional ...
Climate Change Research Centre, University of New South Wales, Sydney, AustraliaGeorgina KellyNSW Department of Primary Industries, Beecroft, AustraliaSpringer ViennaTheoretical and Applied ClimatologyAnwar, M.R., Liu, D.L., Macadam, I. and Kelly, G.(2013). Adapting agriculture to climate change:...
While agriculture has been an important source of GHGs since ~10,000 years, it will also be adversely affected by the attendant climate change [17]. The climate change will negatively impact productivity [18] and use efficiency of resources (e.g., water, fertilizer) and also exacerbate the ...
Not all forestry land becomes more suitable for agriculture under climate change. Between 27 and 110 Mha will become less suitable by 2070–2099 under RCP 2.6 and 8.5, respectively. Decreases are predominantly seen across tropical areas, particularly southern and eastern Brazil and southern Europ...
Impacts of climate change on agriculture: Evidence from China Journal of Environmental Economics and Management, 76 (2016), pp. 105-124 View PDFView articleView in ScopusGoogle Scholar CIRC (China Insurance Regulatory Commission), 2012 CIRC (China Insurance Regulatory Commission) Reports on the Progr...