・Chive (option) ―Kombu Water (Kombu dashi) ― ・Kombu 5g for 500 cc of water * Put water and kombu in a container. Put in fridge overnight. <How to cook> Brush pasta clams and put in salt water over night in fridge. Rinse clams with clean water. Put Konbu dashi and sake in...
Hamaguri Ushio-jiru (Clear Clam Soup) is one of the dishes traditionally served for Hinamatsuri (Japanese Girl’s Day, March 3rd). It is a light and flavorful soup that is quick and easy to make.
One of the things I made was a veganized version of my hamaguri ushio-jiru recipe (clear clam soup), and I’m finally sharing that recipe with you! This is a suimono, a clear soup–a genre of Japanese soup that is very simple, so it relies on fresh, high quality ingredients. For...