Tossed Clear Noodles in Chili Sauce 川北凉粉 Noodles in Chili Sauce, Sichuan Style 担担面 Tossed Mung Clear Noodles in Sauce 大拉皮 chili sauce n. <美>辣味番茄酱,辣酱油 Chili sauce 辣酱油辣味番茄沙司 Fish Kebab with Chili Sauce 辣汁串烧鱼 Pig Ear in Chili Sauce 干拌顺风 Korean...
clear noodles in chili sauce 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 在明确辣椒酱面 翻译结果2复制译文编辑译文朗读译文返回顶部...
网络释义 1. 川北凉粉 电子期刊 ... 饮料 Drink: 川北凉粉: Clear Noodles in Chili Sauce 夫妻肺片 : Pork Lungs in Chili Sauce ... www1.beiwaionline.com|基于626个网页必应词典应用 准确权威无广告去官网了解更多 下载手机版必应词典 iOS Windows Phone Android 体验P C 版必应词典Win32 版Microsoft ...
Having a history of over 90 years, clear noodles in chili sauce, also called Chuan Bei Liang Fen, has been well-known in Sichuan since it was first produced.Noodles can be made from rice, green beans, peas or other beans, while the clear noodles in this dish are usually made of peas...
Clear noodles in chili sauce 翻译结果3复制译文编辑译文朗读译文返回顶部 Clear noodles in chili sauce 翻译结果4复制译文编辑译文朗读译文返回顶部 North Sichuan cold powder 翻译结果5复制译文编辑译文朗读译文返回顶部 Northern Sichuan province agar jelly ...
1)Tossed Clear Noodles in Chili Sauce,川北凉粉2)Northern Liang,北凉3)agar jelly,凉粉4)Liang Shan of Sichuan Province,四川凉山5)Cold Noodles,Sichuan Style,四川凉面6)Nanikawa Suzushi,河川凉 用法和例句 Technology of deodourization and processing of kelpagar jelly ...
Since its inception in the late Qing Dynasty jelly northern Sichuan, with its unique red spicy alcohol, delicious and refreshing style of Sichuan Sichuan well known, spread so far. 翻译结果2复制译文编辑译文朗读译文返回顶部 Clear noodles in chili sauce since the end of Qing dynasty since the dev...
#张本智和无缘奥运8强#川北凉粉(Clear Noodles in Chili Sauce)是采用优质豌豆去壳,用水浸泡后,磨成细浆,然后过滤去渣,沉淀脱水,制成豆粉。再经加热搅拌成糊状,装入盆、盘待用 。 凉粉制作法有很多种,可也用绿豆、大米等做出不同味道的凉粉 ...
网络川北凉粉 网络释义 1. 川北凉粉 各地土特产翻译中文翻译英... ... 张飞牛肉 Zhang Fei beef川北凉粉Tossed clear noodles in chili sauce郫县豆瓣 Pixian bean ... www.locatran.com|基于44个网页
alphabet soup - soup that contains small noodles in the shape of letters of the alphabet consomme - clear soup usually of beef or veal or chicken bisque - a thick cream soup made from shellfish borsch, borscht, borsh, borshch, borsht, bortsch - a Russian or Polish soup usually containing...