Characteristics and Classification of Fungi and Bacteria - Wood Microbiology - CHAPTER 3ELSEVIERWood Microbiology
In choosing media or methods to enumerate fungi from foods, it is important to understand the ecology of the food or raw material. Particularly important are the water activity ( a w ) of the food, whether or not it contains preservative... AD Hocking - 《Encyclopedia of Food Microbiology》...
the amplicon method of the partial variable region (V3–V4) is limited for strains with high similarity at the species level16. Recently, rapid technical improvement in third-generation sequencing platforms, such as PacBio Single-Molecule Long-Read Sequencing...
With regards to morphology, fungi are classified as either molds or yeast. Mold Fungi (Filamentous/Hyphal) Molds are a group of fungi that are filamentous in nature. As such, they producehyphal threadsthat form a mass known asmycelium(vegetative, aerial or fertile). Depending on the species,...
The research of VA mycorrhizae now is one of the most active branch in the development of microbiology. In the recent 10 years, the taxonomy research of VA mycorrhizal fungi has achieved many good results. However, the taxonomy research of VAM fungi has just started in China. In this paper...
evolution clarifies the origins from them of opisthokonts (animals, fungi, Choanozoa) and Amoebozoa, and their evolutionary novelties; Sulcozoa and their descendants (collectively called podiates) arguably arose from Loukozoa by evolving posterior ciliary gliding and pseudopodia in their ventral ...
General aspects of the taxonomy of the major groups of micro-organisms are considered against a background sketched in by a zoologist (A. J. CAIN) and a botanist (J. 221 HESLOP-HARKISON). There are papers on fungi by G. SMITH, 'The morphological ap...关键词:...
In addition, a large number of organisms, such as fungi and sponges, produce compounds with structural similarity to sphingoid bases, some of which (such as myriocin and the fumonisins) are potent inhibitors of enzymes of sphingolipid metabolism. Ceramides (N-acyl-sphingoid bases) are a major ...
C. Interactions of bacteria, fungi and their nematode grazers-effects on nutrient cycling and plant-growth. Ecol. Monogr. 55, 119–140 (1985). Google Scholar Hamilton, E. W. & Frank, D. A. Can plants stimulate soil microbes and their own nutrient supply? Evidence from a grazing ...
The invention provides a method of classifying a microorganism present in a sample comprising the steps of (a) digesting nucleic acid derived from the microorganism with at least one restriction enzyme; and (b) determining the melting profile of the restriction fragments produced in step (a). The...