spam or not spam. Classification can also be done into more than two classes called multi-classes. Examples of multi-class classification include identifying images into types of fruits, identifying the type of customer, genre of music, etc. You can also...
If we are classifying fruits, by applying the softmax function, we can force the classifier to choose only one fruit at the same time. It is a single-label classification and the possible number of classes is more than two (multiclass classification). In this classification, each input data...
(2024) developed lightweight models, CAS-CNN and CAS-MODMOBNET, for disease classification in cashew nuts and fruits, achieving exceptional performance with a 100% F1-score and an average of 98.7% while maintaining low computational requirements. However, their limited focus on disease detection ...
(these images were obtained through Google image search); (6) nonmicroscopy set: 98 images of nonmicroscopy images obtained through Google search of repeating objects including images of fruits, vegetables, artificial materials, fish and reptile scales, starfish, jellyfish, sea urchins, rocks, ...
By the late twentieth century, products such as dried instant soups, reconstituted fruits and juices, and self-cooking meals were developed. In Western Europe and North America, the second half of the twentieth century witnessed a rise in the pursuit of convenience, as food processors marketed ...
Classification is a fundamental concept in the field of data mining. It refers to the process of categorizing or grouping data instances into predefined classes or categories based on their characteristics or attributes. Imagine you have a collection of fruits, including apples, oranges, and bananas...
(these images were obtained through Google image search); (6) nonmicroscopy set: 98 images of nonmicroscopy images obtained through Google search of repeating objects including images of fruits, vegetables, artificial materials, fish and reptile scales, starfish, jellyfish, sea urchins, rocks, ...
Processing (such as cooking, drying, chopping, or blending) of fruits and vegetables can lead to significant changes in the DF content of these foods both in terms of amounts and functionality. For example, peeling will most likely decrease the DF content, while cooking may actually concentrate...
1.Drupe– The exocarp is thin, the mesocarp is thick and juicy, and the endocarp is rocky in this form of a simple fleshy fruit. Mango, plum, and coconut are examples of such fruits. The endocarp is lacking in this form of fleshy fruit, and the seeds are distributed throughout the ...
In the realm of agribusiness, transformative shifts are underway, propelled by the growing demands and expanding scales of grain production. This evolution