Image classifiers are trained to identify and categorize individual food items on a plate from a single image. After food recognition the nutrients in the food will be identified and based on nutrients content the classification of healthy food items will be done.Gamit Vaibhavee K...
In other lizards, eggs released from theovarycontain most, but not all, of the energy necessary for development in the yolk. Several kinds ofplacentaecan develop, depending on the species of lizard. The result is that some nutrients pass from the mother to theoffspringduring development. In ju...
Furthermore, a GCN is developed to capacitate learning of finer details for classifying plant diseases and insufficiency of nutrients. The proposed method, called Plant Nutrition Deficiency and Disease Network (PND-Net), has been evaluated on two public datasets for nutrition deficiency, and two ...
fishes to elephants and whales (of up to 100 tons), the largest animals ever to have existed. Vertebrates are adapted to life underground, on the surface, and in the air. They feed upon plants,invertebrateanimals, and one another. Vertebrate faunas are important to humans for food and ...
Currently, deep learning-based image recognition technology provides a fast, efficient, and low-cost method for analyzing the freshness of food. The RGB (red, green, and blue) image recognition technology is widely used in the study of food appearance evaluation. In addition, the hyperspectral ...
Other Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption -- MDPI Nutrients 2020EOGTask/ApplicationTitleModelPublicationYear Sleep stage classification Detecting slow eye movements with bimodal-LSTM for recognizing drivers’ sleep onset period LSTM BSPC 2022 Sleep stage classification...
The performance of the agricultural sector has an overwhelming impact on food security, poverty alleviation and economic development of a country (Irz et al., 2001). In order to reduce the pressures on the agricultural sector, crops production and quality must be increased with diminishing cost fo...
Aiding in energy conversion, from food to ATP Vitamins K aids in blood clotting. Vitamins are classified based on their solubility. Fat-soluble vitamins are stored in the body's fat tissues and are commonly found in high-fat foods, like meat or avocados. Water-soluble vitamins aren't stored...
A Raman-based device uses high intensity light to measure the inelastic scattering from the surface of a targeted compound, which is later used as its molecular fingerprint. Most recently, a real-time monitoring for early detection of nutrients deficiency was demonstrated via a leaf-clip based ...
(primarily algae) is influenced most by light and nutrients. When nutrients are abundant, as in some polluted waters, algal cell numbers can become great enough to produce obvious patches of algae called“blooms”or“red tides,”which can deplete theoxygencontent in the water and poison aquatic...