(200-225) Spider Sausage (requires 2 White Spider Meat each) or Roast Raptor (requires 1 Raptor Flesh, 1 Hot Spices each) (225-275) Monster Omelet (requires 1 Giant Egg, 2 Soothing Spices each) or Tender Wolf Steak (requires 1 Tender Wolf Meat, 1 Soothing Spices each) (285-300) Smo...
Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Use either Tender Wolf Meat and Soothing Spices or Giant Egg and Soothing Spices to make Steaks or Omelets.275 – 285: Nightfin Soup OR Poached Sunscale Salmon OR Runn Tum Tuber SurprisePrepare any of: Raw Nightfin Snapper and Refreshing Spring Water OR Raw Sunscale Salmon OR Runn Tum ...
Hormel Always Tender Classic Meat Loaf With Tomato SauceLESLIE BALDACCI
25 Tender Wolf Steak OR 25 Raw RedgillUp to 285 45 Bear Flank OR 35 Raw Sunscale Salmon OR 35 Raw Nightfin Snapper Up to 300 15 Sandworm Meat OR 15 Raw Whitescale Salmon OR 15 Darkclaw Lobster Recipes Recipe: Smoked Bear Meat Drac Roughcut (Alliance) Andrew Hilbert (Horde) Recipe...
Add onion to same pan. Cook on medium heat until the meat is tender in bouillon, then add coffee and 3/4 cups water. Bring to a boil. Reduce heat and simmer. Cover now until the meat is tender. Cook for about 2.5 hours. Remove the roast from the pan. Reserve the cooking juice. ...
This classic roasted chicken is perfect for a family dinner. Tender, juicy whole chicken with a crispy golden skin will have everyone going back for more!
aTender bites of lightly breaded, 100% whole breast white meat chicken, topped with classic hot buffalo sauce, ranch, a blend of cheese made with mozzarella and cheddar, and feta. 嫩叮咬添面包, 100%整体乳房白肉鸡,轻微冠上用经典热的水牛调味汁、大农场、乳酪的混合做用无盐干酪和切达乳酪和希脂...
The bartender shakes his head and says, “Y’know, you’re a real jerk when you’re drunk, Superman.” Two termites walk into a bar. One asks, “Is the bartender here?” A malapropism walks into a bar, looking for all intents and purposes like a wolf in cheap clothing, mutter...
Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender. In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time. When the pasta is tender and the cheese is melted, turn off heat and uncover...