Notes 1. If making a double crust pie, roll out the second disk of dough to a 12-inch round and center it over the filling. Press the edges of dough together and trim the overhang to a scant 1-inch, fold the overlay under itself and crimp decoratively. Cut a few slits in the top...
1 single pie crust recipe –store-bought or homemade For the crumb topping: 1 cup plus 2 tablespoons (135 g) all-purpose flour. ½ cup (107 g) light brown sugar. ½ cup (100 g) granulated sugar. ½ teaspoon cinnamon. 1/8 teaspoon salt. 6 tablespoons (3/4 stick, 85 g) un...
If you’re using a full crust, then make sure to slit the top for a vent (or you can use small cookie cutters to cut decorative shapes in the crust.) You can also follow the instructions shown in the pie crust recipe for a lattice crust like shown below. If desired, brush the top...
Gently fold the pie pastry into quarters. Ease it into the pie plate and unfold, pressing firmly against bottom and side. Trim and crimp edges. Fill and bake according to the specific pie recipe you're using. If your recipe calls for a pre-baked pie crust, see recipe notes for how to...
If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.
single pie crust:This can be homemade or store bought. And if you need gluten free, you can use a gf crust as well. I usually make an all-butterpate brisee heavy cream whole milk: You can also substitute half and half for the milk/cream combination ...
The rich, decadent chocolate filling paired with your favorite pie crust creates a dessert that’s hard to resist. This old fashioned chocolate pie is a classic, and if you love it, you’ll also enjoy our chocolate mayonnaise cake, a unique and delicious dessert. Or, for a quick and ...
This recipe is adapted from Alton Brown's ubiquitous Pumpkin Pie. We've made some ingredient substitutions to better fit a Paleo template (like using our homemade Gingersnap Cookies for the crust base). This classic take on Pumpkin Pie is perfect for Thanksgiving, and a great treat for your...
Use to top muffins, coffee cakes, batter breads, or in place of a top crust on a pie. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping.
The Perfect Piehas everything; whether you are comfortable in the kitchen or it's your first time cooking. And when it comes to simplicity, this custard pie couldn't be easier to put together. First, make up your pie dough (you can even buy a frozen 9-inch pie crust, we won't tel...