The province's gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack. Get the recipe fo...
was almost lost to history when the restaurant's longtime owner closed up shop back in the 1970s. After a decade's hiatus, things got back to normal, thank goodness; come for the spicy fried oysters, shrimp and grits swimming in red eye gravy, and pan-seared trout in a lemon beurre ...