After searing the meat and caramelizing the onions on the stovetop, you'll transfer the pot to the oven, where it will braise to tenderness without any risk of scorching. Adding carrots, potatoes, and sautéed mushrooms a bit later ensures they're perfectly done. Plus: More Beef Recipes ...
Vegetable-Pesto Risotto Casserole 1 hr 10 mins the recipe box for Join Now Have an account?Log in Available onSave your favorite recipes from Food & Wine,EatingWell,Better Homes & Gardens,Southern Living, andReal Simple Learn more about MyRecipes...
More Classic Winter Braising Recipes Using Chuck Roast Chuck roast is such an unsung hero of the kitchen. Not only is it the best meat for pot roast, it’s the best beef cut for just about any beefy winter braise you’d like to make! Here are four chuck roast recipes to get us thr...
Classic beef pot roast is comforting and hearty. Make this recipe for a traditional Sunday dinner your family will enjoy.
They offer subscriptions of grass-fed beef, organic chicken, heritage-breed pork, and wild-caught seafood, and you can choose what cuts you want AND how often you want your box delivered. Obviously, you’ll want to choose beef for slow cooker pot roast recipes!
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Pat the roast dry with paper towels. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. Put a sliver of garlic into each cut. Simply Recipes / Ciara Kehoe Rub the roast with olive oil, then season: ...
In a large pot, combine the onion and half each of the leeks, celery, and carrots. Set the beef shanks and rump roast on top of the vegetables. Wrap the parsley, thyme, and bay leaves in a piece of moistened cheesecloth and tie into a bundle. Add the bundle to the pot along with...
I used this recipe as my first foray into cooking with my new Instant Pot. I was surprised by the cook time since other similar recipes call for 45 minutes for the same size and cut of meat. I followed this recipe and the meat was like shoe leather – very dry. The potatoes were mu...