A mix of lard and butter help give this classic peach pie its flaky texture, but you can use any dough recipe you want. Ingredients 2 1/2 cups all-purpose flour 1 tbsp granulated sugar 1 tsp salt 1/2 cup cold lard, cubed 1/2 cup cold unsalted butter, cubed 1/2 cup ice-cold ...
I love eating pie, but I just hate making the crust. This classic peach pie recipe is, however, worth every frustration that pie crust usually gives me. And after an afternoon of pie making with a couple girl friends, I just may have over come my aversion!
Get the Recipe: Peach Crostata Nutmeg-Maple Cream Pie "I'm not a hugenutmegfan, so if you're like me, don't automatically count this out. You can, of course, dial back the nutmeg, but I've found it to be more than tolerable — and actually downright perfect. I'd classify it mor...
Sweet Potato Pie Recipe Recipe Ingredients: 3 frozen unbaked 8 or 9 inch single crust pie shells 4 pounds uncooked and un-peeled sweet potatoes 1/2 cup (1 stick) butter 1/2 cup pure finely granulated sugar 1/2 cup light brown sugar (packed) ...
Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends...
Pro tip: Freezing the white peach puree will help keep the Prosecco nice and chilled. You could also switch up the fruit with your favorite berries. Get the Berry Bellini Party Ice recipe. Advertisement - Continue Reading Below mike garten 5 Egg Nog Is there a more divisive drink for the ...
There is nothing like a good old Grandma Edna’s chilli recipe or your mom’s heart warming apple pie or that roasted turkey to save the day, the memory of which still brings water in your mouth. Mom’s recipes are the ultimate comfort food for your soul. They are scrumptious, delicious...
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Jump to Recipe byBaker BettieOctober 4, 2024 Streusel is a crumbly mixture of flour, butter, and sugar. Streusel topping is most commonly used on fruit pies, a crisp, or a crumble, and should be added right before the pie goes into the oven. It can also be used to top muffins, batt...
A slice of Fresh Peach Pie is hard to resist when it is homemade! Learn to make this simple, classic recipe in your own kitchen.