ClassicFrench cuisineis foundational, a lesson in employing good technique to coax maximum flavor from seasonal, best-quality ingredients. Less is often more; there are no bells and whistles to hide behind as a dish's beauty lies within its simplicity. These are the French main courses that sp...
It describes the menu and ambience of the restaurant. Among the dishes sampled by the author are snails with a light cream sauce and white wine with green herbs and garlic, and the red snapper that w...
Becoming a well-rounded cook starts with learning a broad base of fundamentals. With a firm grasp of the basics and some practice under your belt, you can begin to get creative, putting your own unique spin on essential recipes. Tackling more involved dishes will become more fun and less da...
51 Classic Dishes to Add to Your Christmas Dinner Menu 5 Inspirational French Recipes Using Fresh Tomatoes Understanding the Culinary Definition of 'Bourguignon' 11 Classic French Dishes to Master How to Make a Classic French Bordelaise Sauce 20 mins Ratings What Is a Capon? Ritzy Chic...
These three classic French dishes are the epitome of delicious French desserts, Creme Brulee, Madeleine and crepe - simple but stunning.
Bastille Day is a great excuse to have a French style picnic, lunch or dinner. And these quick and simple classic French dishes are perfect for Bastille Day. In France Quartorze Juillet, 14th July, is a national holiday, it’s only English-speaking countries that call it Bastille Day. It...
French Toast local sourdough, topped with yogurt cream cheese, house made granola, seasonal berries, drizzled with honey 18 Avocado Toast fresh avocado, cherry tomatoes, capers, feta, on sourdough 17 *add two eggs +4 B.A.L.T. Sandwich ...
This classic dish has stood the test of time and it continues, in undying Gallic fashion, to straddle the gulf between rustic fare and haute cuisine. Click here for FrenchEntrée’s classic French Beef Bourguignon recipe More on Burgundy gastronomy ...
While this publication no doubt introduced many home cooks to the recipe, Child had previously shared her own version under the dessert's French name, île flottante, in her cookbook "Mastering the Art of French Cooking: Volume 1", originally released in 1961. Despite the fact that you may...
Perhaps the heartiest of hearty French dishes is the cassoulet. A bean-centric ragout that originated in the southern town of Castelnaudary, the cassoulet can have different ingredients, depending on the region. In Castelnaudary, the white beans are prepared with duck confit, pork and sausage. Car...