This Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew with tender chunks of beef, bacon, and red wine braised vegetables.
Classic French recipes are among the most comforting, impressive dishes you can add to your repertoire. Whether you're whipping up a perfect rolled omelet or beef bourguignon, these French dishes are chef-loved for a reason — and worth practicing to improve your techniques and bolster your reci...
While modern chefs tend towards lighter scallop recipes, this old French dish of scallops poached in white wine, placed atop a purée of mushrooms in a scallop shell, covered with a sauce made of the scallop poaching liquid, and gratinéed under a broiler, is a great way to prepare the bi...
Explore a world of savory flavors with these deliciousbeef recipesthat are sure to satisfy any craving. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, ourrecipeshave something for every occasion. From classic beef stews to juicy steaks, and everything in ...
French cooking showcases best-quality ingredients in technique-driven recipes to produce elegant dishes that allow simple flavors to shine. Here, we've gathered a sampling of our traditional French favorites: the wine-braised chicken stewcoq au vin, the Provençal fish stewbouillabaisse, a vegetabl...
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Beef Mains European Food French Food Classic French Steak au Poivre By Danilo Alfaro Danilo Alfaro Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Learn about The Spruce Eats' Editorial Process Updated...
More delicious dinner party recipes Roasted Salmon Niçoise Salad Garlic French Green Beans Lemon Butter Scallops Holiday Charcuterie Board Learning How to Make Classic Steak Tartare (Beef Tartare) is easy, fun, and delicious! Let me know what you think in the comments below, or share a picture...
This classic dish has stood the test of time and it continues, in undying Gallic fashion, to straddle the gulf between rustic fare and haute cuisine. Click here for FrenchEntrée’s classic French Beef Bourguignon recipe More on Burgundy gastronomy ...
Simply Recipes / Ciara Kehoe I remember accompanying her to our local corner butcher (now long gone) years ago. The butcher had these huge graphics of beef, pork, lamb on the wall behind the meat counter showing what part of the animal the various cuts came from. It was easy to see th...