I think this cocktail needs way more citrus, the first time i tried this with the recipe above and i found the Maraschino too overpowering for my taste, also too much sweetness. I recently made it again with 25 ml of lemon juice and the result was a very nice, balanced drink, essential...
Daiquiris are often thought of as a girly drink rather than a classic cocktail, but they've been around for many years with many variations. It’s actually the drink of choice for many people when they go out for cocktails. You can jazz up this drink with other flavors like strawberry ...
Technically not a cocktail, but still delicious. The addition of Inverroche Coco L’Orange Gin and homemade marshmallows take this winter warmer to the next level! Get the recipe for Gin Hot Chocolate Check out our list of Essential Booze & Mixes for your Home Bar, and follow us on Instag...
The recipe for this classic cocktail has gone through a few changes over the years, and today includes sugar, rye whiskey, Herbsaint, Peychaud’s Bitters, and a lemon twist. Although it's not the most imbibed drink in the city, the Sazerac is New Orleans' most famous cocktail, and it's...
It’s so easy to make a French martini, there’s barely anything to it! This drink follows the basic “shake and strain” model for cocktails (orgo right to the recipe): Shake in a cocktail shaker.Take 2 oz vodka, 1 oz pineapple juice, and ½ oz Chambord, and shake it together ...
This cocktail is a Classic Canadian Caesar Recipe, perfect for brunch or to cure a hangover. This cocktail is similar to a Bloody Mary, but better!
punchy red with fresh citrus and bitter sweet flavor is incredibly easy to sip under the sun. I think you’ll find that its flavors beg for creative renditions of its classic recipe, too. It can be served on the rocks or up in a cocktail glass, and it’s incredibly easy to pour anot...
Painkiller Cocktail Frequently asked questions What can I use instead of cream of coconut? Can I make a piña colada in advance? How can I make my piña colada thicker? What are some fun garnishes for a piña colada? Save this recipe!
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Made with whisky, vermouth, and bitters, the Manhattan cocktail is said to have been invented at New York City’s Manhattan Club sometime in the late 19th century. It has remained a firm favourite since then with the core recipe having changed very little. It’s traditionally served in a ...