Classic Butter Tarts This iconic tart shares characteristics with French-Canadian sugar pie and with American pecan pie but is its own unique dessert. While you can make your own decisions about the inclusion of raisins (some do, some don’t – it’s a bit like pineapple on pizza), home-...
Jump to Recipe Pin Recipe Rate RecipeWho doesn’t love a good pop tart? Homemade pop tarts are a delicious blend of crisp pie crust, smooth peanut butter, and sweet jelly, all baked to golden brown perfection. You’ll absolutely love the flaky crust that surrounds the perfectly sweet filli...
Bake at 400°F (200°C) for about 30 minutes. This is an easy recipe To mix things up, here are some other apple pie recipes: -raisin, almond, apple tart -French apple tart with pastry cream -Alsatian apple tart -Thin apple pie -Upside down apple tartand the famous ... -Tarte Ta...
Butter, spice and all things nice, this gin cocktail will warm you up from the outside in! Get the recipe for Warm Buttered Gin Cocktail Vanilla Irish Coffee Shots with Vanilla Bean Cream This classic from the Emerald Isle has stood the test of time, this one has a vanilla twist! Get...
I had about ⅔ cup of custard that didn’t fit in the tart tin, so I baked it off in a ramekin. Nothing was wasted!”—Carrie Parente A Note From Our Recipe Tester Ingredients 1 1/2 cups all-purpose flour, more as needed 6 tablespoons (3-ounces) unsalted butter, or an ...
Butter: Melted butter is the fat in this recipe, giving it a beautiful buttery flavor and smooth texture. Bakers German Sweet Chocolate: This is the star of our recipe, providing a rich, sweet, and chocolaty flavor. Milk: Milk is used to add moisture, making our recipe creamy and deliciou...
1 teaspoon kosher salt 2 sticks unsalted butter, cubed and chilled 1/2 cup ice water Directions In a food processor, pulse the flour with the granulated sugar and salt to mix. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the ice water on ...
Dear Michael, thank you very much for your great feedback. We're really happy to hear that! 🤩 The "shrunken" bottom can sometimes happen when the butter isn't quite cold anymore. Nice that the tart was still such a success. 🍋 We wish you lots of joy cooking and baking. 💛 ...
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Classic English Egg Custard Tart 85 mins Ratings Pâté Sucrée: French Sweet Pastry Crust 38 mins Ratings Lemon Curd Tart Recipe 65 mins Ratings Passion Fruit Tart 80 mins Ratings Classic Crème Anglaise (Vanilla Custard Sauce) 20 mins Ratings Classic French Pain Aux Rais...