Classic, homemade lasagna is pure comfort food, and while it takes a little effort to put together, it's easy to cook and feeds a crowd. This traditional lasagna recipe has a simple meat and tomato sauce that's alternated with gooey cheese and noodles for an irresistible dish. The meat...
Nothing can ever really prepare you for that first meal at Tampa's Columbia Restaurant, with their that's-so-Tampa devil crab croquetas; the iconic, made-to-a-1915 recipe house Cuban sandwich; and the iceberg lettuce salads mixed tableside by waiters in jackets. The oldest restaurant in th...
Step number two is cooking the lasagna noodles. I usedTinkyada gluten free noodlesfor this recipe. Even those at your table who don’t need to eat gluten free will enjoy these noodles. They’re great tasting, easy to digest, and never mushy. Cook your lasagna noodles according to the pac...
Save Recipe Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? But its simplicity belies a complex and wonderful blend of flavors and textures: the tangy lemon, briny capers, ...
Made this last night and it was delicious! I was honestly nervous because I’ve always taken hours to make the chuck roast in the oven. I was short on time and the meat was still frozen so I took the chance on this recipe and I’m so glad I did! I used beef broth instead of ...
(If preparing recipe for a marinade, I recommendyou make the sauce either very early in the day or the day before you plan to use it.) A favorite dip of mine from my good friend Lisa, who’s also known as the Creole Contessa. I’malways telling her that she’s my “dip maven,...
I absolutely love this recipe, although I don’t follow it 100%. Here are some of the changes I make: I usually cook 2-3 lbs ground beef because we like our lasagna meaty over here! I use a decent amount of seasoning (seasoned salt, pepper, oregano, Italian seasoning) and another ts...
Those recipe spins don't have to be huge deviations from the classic, though. Just taking a different approach to structure can cut down on time, create some deliciously crispy edges, and make serving much easier — so set the layers aside and start rolling your lasagna. Rolled lasagna takes...
Soggy sliders are not fun to eat. We want to avoid sogginess. Moist sliders with lots of good chew and flavor are where we are going with this recipe. Here are some common reasons why sliders may turn out soggy, along with tips on how to prevent soggy sliders: ...
owned business in Columbus, Ohio. After more than 60 years in the business, the pizzeria still uses its famous recipe for homemade Italian sausage, driving customers from all over the state to swing by for a taste of the special: a pepperoni, mushroom, sausage, green pepper and onion pie...