Classes of Food and their Function:Food is a substance taken into the body in order to furnish the body with nourishment. Food is consumed by every living thing, so as to supply the body with dietary support. The classes of food contain important dietary resources, which include protein, ca...
Carbohydrates, lipids, proteins, and water are all macronutrients; they are a food source that the body requires a large amount of because they're what gives the body energy to perform daily tasks. Carbohydrates Carbohydrates are essential and are so named because at their chemical level, they ...
Describe a major function of the following biomolecule: Carbohydrates List at least three functions of our skeletal system. List the accessory organs of the digestive system and explain their functions. Name and describe the function of each of the contractile, regulator and stru...
A) RNA, protein and lipids B) Nucleic acids, fatty acids and sugars C) DNA, RNA and proteins D) Lipids, proteins and carbohydrates 1. What are macromolecules? 2. What do macro molecules have to do with obtaining nutrition, building clocks of life and energy? Name four examples o...
Most of their intake is estimated to be contributed by commercially processed foods, including snacks and restaurant foods [7,8] with varying FA classes. Unlike saturated fats, unsaturated oils such as olive are healthy and are less likely to cause adverse health effects. SFA is a more ...
Excess energy from food is digested and stored in adipose tissue, or fatty tissue. Carbohydrates and lipids supply a greater share of the energy required by the human body. Lipids are an energy-dense compound (9 kcal per gram) that the body stores in relative abundance. Signaling and Regulati...