One of the sweetest most succulent shellfish I have ever tasted. A specialty of Negros and Capiz, these incredibly delicious clams were considered nearly endangered a few years ago. Harvesting them was banned or curtailed for a period of several years,
When summer rolls around it's all about the scallops for me. The seafood is the freshest here in the Garden State.
When summer rolls around it's all about the scallops for me. The seafood is the freshest here in the Garden State.