Whatever razor clams are caught – by fair means or foul – around the UK, you are unlikely to see them for sale in fishmongers. They command a huge price in Japan and other more seafood-savant nations, so the vast majority are sold abroad. High end restaurants are the most likely plac...
One of the sweetest most succulent shellfish I have ever tasted. A specialty of Negros and Capiz, these incredibly delicious clams were considered nearly endangered a few years ago. Harvesting them was banned or curtailed for a period of several years,
You'll have to detour off Route 1 in Scarborough for just a bit and instead ride along Route 9 to get what was named by far the most popular and beloved place for fried clams in all of Maine along Route 1 -- Ken's Place. Definitely worth a stop on the way up as well as on th...
a“near-death” experience–for the clams, that is–who eventually die when eaten! haha.uniok says: February 10, 2009 at 7:57 am I guess that the smell is terrible. The color of the clams depends on the bodies of water. If it is muddy it will look like on the picture. Clams ...