Let simmer until the clams have opened, about 5 minutes. Plate and garnish with the seasoned breadcrumbs. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Skratch Kitchen, Bradley Beach, NJ ...
It's spicy, bread-dipping, clam-broth-a-licious. This isn't just a dish, it's a full- blown event. (The recipe calls for 2 pounds of clams- do yourself a favor and double it.) Rocked this one at the demo for the International Home and Housewares show in Chicago. ...
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact ushere. WATCH Steamed Clams With Chorizo 06:26 Tyler's clams with chorizo and saffron aioli is a dish with Spanish flair. ...
Cook:20 min Yield:4 servings Save Recipe Ingredients Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley, chopped ...