英语解释 an edible American clam; the heavy shells were used as money by some American Indians Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes 相似短语 hard shell clamphr. 帘蛤,硬壳蚌 ...
Separate the clams from the clam shells. Discard the shells. Roughly chop the cooked clams. You should have 1 1/2 to 2 cups of chopped clams. Brown the salt pork: Place the salt pork and butter or oil in the bottom of a large, thick-bottomed pot. Heat on medium and brown the salt...
Clam sycee originated in Shanghai, on the coast of eastern China. A popular New Year's dish, it symbolizes good fortune and prosperity, as the stuffed clams resemble the gold or silver bouillion originally used as money in China. Traditionally, the clams would be steamed before stir-frying ...
Clam sycee originated in Shanghai, on the coast of eastern China. A popular New Year's dish, it symbolizes good fortune and prosperity, as the stuffed clams resemble the gold or silver bouillion originally used as money in China. Traditionally, the clams would be steamed before stir-frying ...
The Chumash people harvested clams, piling Pismo shells in middens along the coast. Both city and shellfish get their names from the Chumash word for tar, pismu. In some ways, both the city’s and clam’s identities are hinged together. ...
Cover. Steam on high heat until clams open, about 5 minutes. Strain and reserve liquid. Remove clams from shells and roughly chop. Set aside. Step 3Phase 2: Heat same pot over medium heat. Add bacon, celery, fennel, onion, and oregano. Add butter, turn heat to low, and cover. ...
While the clams are steaming, mix the cornstarch and water into a paste. Combine the chicken broth, oyster sauce, 1 tablespoon soy sauce and sugar. Shuck the clams, setting aside the shells for later. Mince the clam meat and combine with the ground pork. Stir in 1 tablespoon sherry, ...