Yes, clam chowder with fresh clams is fabulous. But canned clams are much more accessible and they are just as delicious in this soup! Make sure that you buy chopped clams, not minced clams. CLAM JUICE: You’ll find bottled clam juice next to the canned clams in the canned seafood ...
All things clams, really. It’s probably why Snow’s Clam Chowder has been a favorite New England quick chowder tradition since 1920.
1. Using fresh clams: Fresh clams are ideal for homemade clam chowder, but using them adds an extra step to the cooking process: steaming. Steam the clams in their shells, then scoop the meat out with a slotted spoon and set it aside until the final minutes of cooking. Fresh clams wil...
If using fresh clams for this recipe, we recommend cherrystone. They have a good flavor and meaty texture. This is a fine option, although using fresh clams will require some prep for our chowder. They will have to be steamed ahead of time and removed from their shells, before being chop...
Use canned or frozen clams in this clam chowder recipe. Don’t stress over trying to bother with fresh clams. Just use whichever is easiest for you to find, and know that canned and frozen clams work amazing and taste amazing in this chowder. Just make sure to chop them up so they’re...
Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. If using canned clams, skip steps 1 and 2 of the recipe, and use 16 ounces of clam juice, and 1 1/2 to 2 cups...
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Fresh clams for Clam Chowder: You can also make New England Clam Chowder with fresh clams. If you are going the fresh clam route then I recommend using fresh cherrystone clams. Cherrystone clams are more tender than quahogs (which is always a good thing). That being said, quahogs are com...
so I prepare my own whenever I have some extra cream on hand. My recipe balances the generous portion of clams with a satisfying amount of potatoes and clam juice to provide a briny flavor to this cream-based chowder. Steamed fresh clams can replace the canned clams if you have time or ...
'" Today the clam chowder — featuring fresh clams, salt pork, potatoes, light cream and a homemade fish stock that Berkowitz thinks is key — outsells fish chowder 20 to 1. Legal Seafoods has locations throughout Massachusetts including Boston, Burlington, Cambridge, Chestnut Hill, Dedham, ...