Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh orcanned tomatoes. It’s thinner than cream- or milk-based New England clam chowder, which has an off-white color...
My ten year old daughter and I just finished making the chowder. We made it for the soup course at our Thanksgiving dinner. We are allowing a few days for the flavors to blend together. But even though it hasn't had time for the flavors to blend , we both agreed that it was of t...