CLAM CHOWDER - NEW ENGLAND STYLE 4 to 6 cans minced clams 1 c. diced onions 3 c. diced potatoes 1 c. diced carrots 1 tsp. salt 1/4 tsp. white pepper 2 c. milk 2 c. light cream or half and half 2 tbsp. butter Drain clams, reserving juice. Add water to juice to equal 4 cup...
I seasoned it with a little O’Bay and pepper and cooked it in my crock pot for 8 hours as directed and served it with cheddar cheese biscuits and it was the best meal I’ve had in a long time! As good as high in restaurants! Thanks so much for the recipe. I’ll be making thi...
This Crock Pot Clam Chowder Recipe is SO simple and absolutely sublime. It really is the best! Christy writes: "I’m a bit of a clam chowder snob. I am picky with it (taste, consistency, everything) Your recipe is exactly what I’ve been looking for! It’s so delicious and the c...
Clam chowder is one of those foods that scream winter to me. There’s something about a hearty, creamy soup that is so comforting and satisfying on a cold day. This recipe for Spud Point Clam Chowder is one of my favorites. It’s packed with flavor and pretty simple to make. The best...
Below my recipe is all of the recipes for today! I hope you check out all the recipes, they are full of comfort and tasty! Tools used to make Slow Cooker Manhattan Clam Chowder: 8-Quart Crock-Pot: I recently purchased this slow cooker. I love it. The heat is perfect and the food...