Meet the Allrecipes Test Kitchen Save Rate Share Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth, cream...
“This chowder is so delicious,” ravesMichele. “Because I prefer a thinner consistency, I added an extra cup of water and it is perfect!!” “This recipe is so simple,” according todalionness. My husband could not believe that I made this soup in such a short amount of time. We ...
【蛤蜊浓汤clam chowder】01.材料准备:洋葱、芹菜和土豆切小丁,打开罐装蛤蜊,将汁水控出,只留蛤蜊,11.将洋葱芹菜土豆丁和蛤蜊放入锅中,加水中火煮沸,关火焖一下至软,21.另取一锅,中火融化黄油,加入面粉和奶油,搅拌,直至黏稠,31.捞出煮好的蔬菜和蛤蜊,倒入黏稠的
【正宗蛤蜊浓汤 New England Clam Chowder】01.先将培根煎出油脂 取出培根后切碎待用,11.锅中培根油脂炒洋葱 炒到透明即可 不要炒焦,21.先加入土豆丁炒匀 再加入一勺面粉炒匀注意火候 不要炒焦,31.倒入蛤蜊汤 搅拌至烧开,41.转小火加盖慢炖20min至土豆变软,51.搅拌 土豆适
面粉 正宗蛤蜊浓汤 New England Clam Chowder的做法步骤 步骤1 先将培根煎出油脂 取出培根后切碎待用 步骤2 锅中培根油脂炒洋葱 炒到透明即可 不要炒焦 步骤3 先加入土豆丁炒匀 再加入一勺面粉炒匀 注意火候 不要炒焦 步骤4 倒入蛤蜊汤 搅拌至烧开 ...
A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.Submitted by Halie Updated on January 2, 2025 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 2 hrs 30 ...
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
面粉 正宗蛤蜊浓汤 New England Clam Chowder的做法步骤 步骤1 先将培根煎出油脂 取出培根后切碎待用 步骤2 锅中培根油脂炒洋葱 炒到透明即可 不要炒焦 步骤3 先加入土豆丁炒匀 再加入一勺面粉炒匀 注意火候 不要炒焦 步骤4 倒入蛤蜊汤 搅拌至烧开 ...