Since New England clam chowder is a thick cream based soup with potatoes, many feel it is not very healthy. But Manhattan clam chowder is a tomato based soup filled with carrots, celery and potatoes making it less fatty and more healthy than its creamy cousin. You can use low fat turkey ...
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal.
Jump to Nutrition Facts Jump to recipe This New England clam chowder recipe is rich, creamy, and full of coastal flavor. New England Clam Chowder Ingredients These are the ingredients you’ll need to make this New England clam chowder recipe: ...
What is the daily value of calories I can get from 1 serving of Chowder, New England Clam? You can get 14% of your DV from one serving of Chowder, New England Clam. © Diets in Review 2007-2025 Disclaimer: The information provided within this site is strictly for the purposes of inf...
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: chowder clam chowder side dish american Rate This Recipe Pan-Seared Salmon 12 mins Ratings Cajun Crawfish Boil 60 mins Ratings ...
It was updated with new photos, step by step instructions, a new recipe to make the chowder thicker and nutrition information in 2024. ► New England Clam Chowder Creamy New England Clam Chowder is loaded with clams, potatoes and bacon. It's a hearty bowl of soup perfect to warm up on...
Jump to Nutrition Facts Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth, creamy, and wonderfully flavorful results every time. How to Make Clam Chowder ...
Living here in California, we don't have as easy (or cheap) access to quahogs or chowder clams as they do on the eastern shore. I originally had this soup in mind for Lent, and then remembered that it starts with bacon. It would still make an excellent soup for a Lenten fast, jus...
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.New...
Fry a few extra strips of bacon, refrigerate while the chowder cooks, and crumble them when cold so you can use them as a garnish to top the finished chowder. Use sliced green onion tops, shredded mild cheese, or chopped chives to garnish each serving. Nutrition Facts (per serving) 615 ...