Clam Chowder Recipe- a homemade clam chowder that is creamy, but still light and satisfying! This is loaded with clams, potatoes and bacon and is ready quickly for a warm and delicious meal.
Ordering New England Style Clam Chowder at a restaurant is an irresistible temptation for me. I always have to try it because everyone makes it a little different. My most common complaint is the lack of clams in many restaurant clam chowders, so I prepare my own whenever I have some extr...
Wonderfully creamy New England Clam Chowder is WAY easier than you think to make at home and THIS recipe is about to become a new family favorite! It's loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!
It’s soup season and one of my favorites is Clam Chowder. There’s only one problem. It’s not exactly diet friendly. With as much as whole cube of butter and heavy cream or half and half, most clam chowder recipes are packed with fat and calories. My version comes from a friend i...
Does that make me a clam chowder poser? I hope not. Answer? You can use whichever one you want — either minced or chopped. There are a lot of ways to make clam chowder! I included instructions for stove top, slow cooker, and Instant Pot in the recipe. ...
It has been close to 30 years since I had Gladstone Clam Chowder. I remember it being creamy and full of clams and just the best. When I recently visited the Gladstones in Long Beach and ordered the Clam Chowder, I was NOT disappointed. It was just a creamy and full...
If you’re looking for an outstanding Manhattan clam chowder recipe, this is the one for you! (Jump directly to my recipe for Manhattan clam chowder recipe.) I was lucky that growing up my mom ALWAYS had a home cooked meal on the table for dinner. I never really knew how lucky I was...
Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version. Trust me on this one! Originally published December 7, 2012 If you’ve ever been lucky enough to visit San Francisco, you probably know about Boudin Bakery. ...
They have 4oz, 6oz, and 8oz lobster roll sizes. We also had the clam chowder which was superb. The seating was outside and the weather was perfect when we went. Make the short drive out to this place and you will be glad you did!
Before the comments begin, yes, I understand that the above photo is Manhattan Clam Chowder, and that's the reason why I'm writing this. As a 54 year resident of Connecticut, I've never had Connecticut Clam Chowder, and I'm disappointed. ...