Increased Severity of CKD in Response to High Potassium Intake Depends on Mineralocorticoid Receptor Activationdoi:10.1681/ASN.20223311S1876aValerie OlivierEric FerailleAmerican Society of NephrologyJournal of the American Society of Nephrology
11. Du S, Wang H, Zhang B, Popkin BM. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends[J]. J Nutr, 2020, 150(5):1230-1239. 12. Vegter S, Perna A, Postma MJ, et al. ...
[11]. Pitt B, Filippatos G, Agarwal R, et al. Cardiovascular events with finerenone in kidney disease and type 2 diabetes[J]. N Engl J Med, 2021, 385(24): 2252-2263. [12]. Du S, Wang H, Zhang B, Popkin BM. Diet...
[26]Du S,Wang H,Zhang B,et al.Dietary Potassium Intake Remains Low and Sodium Intake Remains High,and Most Sodium is Derived from Home Food Preparation for Chinese Adults,1991-2015 Trends.[J].J Nutr,2020,5:1230-1239. [27]Weir MR,Fink JC.Salt intake and progression of chronic kidney d...
Limit the intake of fluid and water in case of swelling (edema). Restrict the amount of sodium, potassium and phosphorus in the diet. Supply vitamins and trace elements in adequate amounts. A high fiber diet is recommended. Details of selection and modification in diet of patients with CKD ...
11. Du S, Wang H, Zhang B, Popkin BM. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends[J]. J Nutr, 2020, 150(5):1230-1239. ...
11. Du S, Wang H, Zhang B, et al. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends[J]. J Nutr, 2020, 150(5):1230-1239. ...
therapy (p= 0.023) and stages of renal function (p=0.002) were significantly associated with the survivability of the hospitalized CKD patients after ADRs... M Danial 被引量: 0发表: 2021年 A Method for Detecting Life-Threatening Signals in Serum Potassium Level after Myocardial Infarction Clinica...
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[26]Du S,Wang H,Zhang B,et al.Dietary Potassium Intake Remains Low and Sodium Intake Remains High,and Most Sodium is Derived from Home Food Preparation for Chinese Adults,1991-2015 Trends.[J].J Nutr,2020,5:1230-1239. [27]Weir MR,Fink JC.Salt intake and progression of chronic kidney ...