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表4结果验证了红霉素全程发酵液属于非牛顿流体,其表观黏度与剪切率呈典型指数函数关系,可以由公式η a =K×γ n−1 来描述,K均值为2.687 N·Sn·m–2;其流动特性指数n < 1,在0.1–0.5之间,均值为0.302 1,这也与文献报道的红霉素发酵液流动特性指数范围0.2–0.6基本一致 [2] 。 2.3 500 m3反应器设计...
Background: Ta An Kong Yen Foods (大安工研食品公司) is Taiwan's largest vinegar manufacturer, established in 1946. The first of its two Tamsui factories was built in 1981. The company initially produced white vinegar, including apple vinegar, and later began producing black vinegar. The museum...
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