3-propanetricarboxyic acid;2-Hydroxypropan-1,2,3-tricarboxylic acid;INS 330;FE 2;F 4020;Grindsted Pro Tex TR 100;Citric acid monoglyceride;Monoglyceride citrate;Jet Setter;EL 4;EL 4 (polycarboxylic acid);Cellborn SC-C;KK 120;BioLink Acidifier;TBA 80;PAS 33;8: PN: WO2017048620 SEQID: ...
Conjugation of citric acid and gallic acid with serum albumins: Acid binding sites and protein conformationdoi:10.1016/j.molliq.2019.112178P. ChanphaiH.A. Tajmir-RiahiElsevier
Chapter 4 offers an extensive description of the citric acid chemistry. It includes presentation of total syntheses of citric acid, preparations of labeled citric acid, typical reactions – neutralization, degradation, oxidation, esterification, formation of anhydrides, amides, citrate-based siderophores an...
The biosynthesis of citric acid (CA) using Aspergillus niger as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to in...
3-propanetricarboxyic acid;2-Hydroxypropan-1,2,3-tricarboxylic acid;INS 330;FE 2;F 4020;Grindsted Pro Tex TR 100;Citric acid monoglyceride;Monoglyceride citrate;Jet Setter;EL 4;EL 4 (polycarboxylic acid);Cellborn SC-C;KK 120;BioLink Acidifier;TBA 80;PAS 33;8: PN: WO2017048620 SEQID: ...
Citric acidGallic acidHSABSABinding sitesLoading efficacyThermodynamic analysisWe studied the effect of citric acid and gallic acid on the solution structures of bovine serum albumin (BSA) and human serum albumins (HSA) at pH 7.2. Thermodynamic parameters H–13.30 to 5.60 (kJ mol), S 27.35 to...
3-propanetricarboxyic acid;2-Hydroxypropan-1,2,3-tricarboxylic acid;INS 330;FE 2;F 4020;Grindsted Pro Tex TR 100;Citric acid monoglyceride;Monoglyceride citrate;Jet Setter;EL 4;EL 4 (polycarboxylic acid);Cellborn SC-C;KK 120;BioLink Acidifier;TBA 80;PAS 33;8: PN: WO2017048620 SEQID: ...
Rheological properties of aspergillus niger suspension during a submerged fermentation of citric acid were measured and correlated with the production characteristics. Some relation between the development of a fermentation process and the rheological properties has been found....