Recipe for the sweet-scented osmanthus sauce: pure water 100.0 ml; fresh sweet-scented osmanthus 6.0-7.0g; xanthan gum 0.40 g; a4m cellulose gels 0.20g or sga16mfg cellulose 0.20g; sucrose 10.0g; citric acid 0.05g; potassium sorbate 0.5 g. ...