Citric Acid-Sodium Dihydrogen Phosphate Buffer(柠檬酸-磷酸二氢钠缓冲液),pH3.0 KL-25-160123 250ml 390元 英文名称:Citric Acid-Sodium Dihydrogen Phosphate Buffer 运输:常温 保存:常温 有效期:1年 货期:3-5天 其他: 产品介绍: 本公司定制各种即用型溶液欢迎来电咨询。
Basic informationMore Product Name:CITRATE-CITRIC ACID BUFFER Synonyms:CITRATE-CITRIC ACID BUFFERCITRIC BUFFER CAS: MF: MW:0 EINECS: Mol File:Mol File Browse by Nationality Suppliers>China suppliers United States (2)All (2) Recommend You Select Member Companies ...
Citric acid anhydrousCitric acid anhydrideBUFFER CONCENTRATE, PH 9.00BUFFER CONCENTRATE, PH 8.00BUFFER CONCENTRATE, PH 7.002-hydroxypropane-1,2,3-tricarboxylate2-Hydroxy-1,2,3-propanetricarboxylic acidBORIC ACID-POTASSIUM CHLORIDE-SODIUM HYDROXIDE BUFFERCitric acid, anhydrous, USP Grade 1,2,3-...
产品名称:CitricAcid-SodiumDihydrogenPhosphate(柠檬酸-磷酸钠缓冲液),pH3.0 规格:250mL 详细产品信息请联系销售索取! 注意事项: 本产品为科研试剂对可能有害,请做好安全防护工作,避免直接接触皮肤。 本产品仅用于科研用途,禁止用于人身上。 做试验时需了解以下常识,避免产生不必要的损失 ① 购买后,请务必查看...
Product Range Bio-based ingredients Folder Citric Acid Fresh and eco-friendly Flyer SF Sustainable home care solutions Cleaning with clear conscience Flyer SF Agriculture Sow the seeds for a sustainable future Flyer Buffering Agents Buffer systems containing Jungbunzlauer ingredients Show ...
柠檬酸(无水)(Citric Acid(Anhydrous)) 产品及特点: 别名:无水枸橼酸,分子式:C6H8O7,分子量:192.12。应用:组织培养基配制缓冲液配制。 外观:单斜全对称形结晶. 特性:熔点:153 -159℃ 溶解性:溶于水,参考浓度50mg/mL 柠檬酸(无水)(Citric Acid(Anhydrous))常温运输,室温干燥保存,有效期一年。
产品名称 :PH1716 | 柠檬酸—柠檬酸钠缓冲液(0.1mol/L,pH4.5) 无菌 Citric acid-Sodium Citrate Buffer-sterile) 产品品牌 :飞净 PHYGENE 名称 柠檬酸—柠檬酸钠缓冲液(0.1mol/L,pH4.5) 保存 常温保存,一年有效! 柠檬酸钠又称枸橼酸钠,在工业上可以作为螯合剂,在医药行业可作为抗凝剂。在生物学上,柠檬酸钠...
Citric Acid Assay Format【分析方法】 Spectrophotometer, Microplate, Auto-analyser Detection Method 吸光度(Absorbance) Wavelength (nm)【波长(nm)】 340 Signal Response【信号响应】 减少 Linear Range【线性范围】 1.0 to 100 μg of citric acid per assay ...
Citric acid monohydrate has been used: as carbon source of carbon nanodot synthesis in the preparation of citric acid monohydrate solution/buffer of pH-6.0 for tissue sample preparation to treat various samples in citric acid solubilisation technique View all Storage Conditions 1. Starch or sugar ...
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